Crafted by the renowned Savary family in Maligny, this quintessential Chablis masterfully captures the essence of Kimmeridgian clay-limestone soils. Its vibrant, racy mineral structure is laced with bright notes of green apple, lemon zest, and ancient crushed shells. Brisk acidity and a clean finish make it a refreshing companion for the palate. Pair this elegant white with raw oysters, fresh scallop crudo, or delicately prepared white fish to highlight its crisp, maritime character.