Crafted by Cistercian nuns in Italy’s Lazio region, Monastero Coenobium is a natural "orange" wine of remarkable purity, boasting a complex, structured, and textured palate. This field blend of Trebbiano, Verdicchio, and Malvasia is co-fermented with indigenous yeasts and aged on lees in stainless steel, resulting in a vibrant wine boasting aromas of chamomile tea, fennel fronds, and ripe pear. Its volcanic terroir shines through with a distinct savory salinity, balanced by a profound smoke-iron interplay and a chiseled, crisp acidity that offers both richness and refreshment. Unfined and unfiltered, this is a truly meditative, and soulful wine that bridges ancient tradition with an energetic, modern natural style. Unique Provenance: Made by nuns at the Monastero di Vitorchiano. Natural/Organic: No artificial yeasts, no fining, no filtering. Tasting Profile: Savory, mineral, citrus, white flower, textured.