Bolle Sparkling Rosé is an award-winning alcohol-free wine. It uses a unique double-fermentation process to build real wine structure and fine, lasting bubbles.Bolle Sparkling Rosé enchants the senses with a bright, expressive bouquet of fresh white strawberry, red berries, and delicate violet. The palate is crisp and dry, offering juicy cherry and blackcurrant flavors perfectly balanced by subtle, earthy minerality. Fine, persistent bubbles dance across the tongue, leading into a refreshing, herbaceous finish. This sophisticated zero-proof wine shines when paired with light seafood like seared scallops, fresh strawberry salads, or creamy brie cheese.

Bolle Rosé Non-Alcoholic (NA) is a premium, twice-fermented sparkler that brings authentic wine structure and texture to the glass.This award-winning, zero-proof rosé delights the senses with an expressive bouquet of fresh white strawberry, red berries, blackcurrant, and violet. The palate is bone dry, offering a crisp, medium acidity and a delicate touch of earthy minerality. It pairs beautifully with light, savory dishes like spicy tuna tartare, fresh oysters, or a crisp strawberry and goat cheese salad.

BOLLE Chardonnay Reserve is crafted from 100% Chardonnay from one of the finest wine regions in the world. It starts life as an AOP Burgundy Wine that is gently de-alcoholised and then re-fermented with fresh Chardonnay juice harvested from the same region. The result is immediately evident in the glass. Pale gold in appearance, it opens with aromas of green apple, lemon and lime, layered with white acacia flowers, subtle hazlenut and a delicate hint of spice. On the palate, vibrant minerality and crisp acidity meet a medium-light body, balanced by a gentle roundness and a clean, medium length finish. Best served lightly chilled.

Woody's Non Alcoholic Blanc De Blanc is a crisp, sustainably farmed California sparkler made from premium Chardonnay grapes. It dances on the tongue with lively bubbles and tasting notes of green apple, Meyer lemon, and peach. This refreshing bubbly leaves a clean, bright, and slightly sweet finish. Pour a glass to pair perfectly with fresh oysters, sushi, or a light goat cheese.