The Terra Nera Rose 2023 from Artemis Karamolegos offers a fresh and balanced taste with notes of red fruit, particularly cherry and strawberry, along with a crispy acidity and a long finish. This Greek rosé, made from a blend of Assyrtiko and Mandilaria grapes, also features floral and subtle white pepper hints. Due to its versatile and fresh character, it pairs excellently with Greek dishes like tomato fritters, salads, and vegetable-based meals such as ratatouille. It is also a good match for pizza, pasta with red sauce, and various seafood and shellfish.

Crafted from 100% Limniona grapes in Central Greece, this organic, pale salmon rosé offers an elegant blend of fresh pomegranate, strawberry, and savory Mediterranean herbs. The wine strikes a perfect balance between high-altitude acidity and substantial, medium-bodied depth, delivering a crisp yet savory flavor profile. It is a versatile choice, pairing beautifully with everything from fresh seafood and salads to tomato-based dishes. Discover this unique Greek expression, a true "red wine drinker's rosé" with lingering mineral notes.

Produced by Troupis Winery in the high-elevation Mantinia region, this Thunder Moschofilero Rosé is an exciting, aromatic wine that acts as the perfect Greek summer refresher. It features intense floral notes of roses and lavender alongside vibrant flavors of peach and strawberry Starburst. On the palate, this medium-bodied rose is exceptionally crisp and refreshing, finishing with a sharp, dry citrus-peel finish. Perfect for pairing with Mediterranean herb-driven dishes, it’s a fun, high-altitude wine that brings the "thunder" to any table. One Liter bottle

This vibrant, sun-drenched Cretan rosé crafted by Iliana Malíhin highlights the indigenous Liatiko grape. Bursting with bright flavors of ripe strawberry, cherry, and blood orange, the wine offers a crisp, dry finish. Pair this textured, savory rosé with grilled seafood, Mediterranean chicken dishes, or creamy cheeses. This is a higly rated rose receiving a 93 from Decanter

The SOULEIL ROSÉ ORGANIC 2023 offers a mineral-driven palate with delightful flavors of white cherry, watermelon, and pithy citrus, finishing with a hint of saline. Its bright acidity and refreshing, clean finish make it a versatile pairing wine. Enjoy it with Mediterranean-inspired dishes, seafood like salmon and shellfish, charcuterie, or mild and soft cheeses.

Crafted from 100% native Sciaccarellu grapes on Corsica’s granitic slopes, Domaine de Vaccelli Rosé is an exceptionally serious and organic gastronomic wine. It showcases vibrant aromas of white flowers, redcurrant, and the aromatic Corsican maquis. The palate offers a luminous blend of crunchy red fruits, citrus peel, and a distinct, lingering saline minerality. This fleshy, complex rosé makes it the perfect partner for fine charcuterie and grilled seafood,

Crafted at the historic estate in Provence, Roseblood d'Estoublon Rosé is a silky, medium-bodied blend of Grenache, Syrah, Cinsault, and Rolle that offers striking elegance and depth. A luminous pale hue introduces a fragrant bouquet layered with pink strawberry, white flowers, and delicate watermelon notes. On the palate, succulent acidity and a distinct, salty mineral tang provide a beautifully harmonious and refreshing mouthfeel. This refined wine pairs exceptionally well with Mediterranean dishes, such as sea bream ceviche, herbed chicken, or a fresh burrata and peach salad.

Pietradolce Etna Rosato is a crisp, vibrant rosé from Mount Etna, Sicily, made from 100% Nerello Mascalese grapes grown on volcanic soils. It features aromas of red berries and hints of orange peel, with a palate of ripe nectarine, cranberry, and raspberry, underpinned by a lively, crunchy redcurrant acidity and a distinct mineral freshness from the volcanic terroir. The wine is dry, elegant, and offers a long, satisfying finish, making it ideal for light meals or warm weather.

Feudo Pignatone Rosato Sciauro is created from a selection of Nerello Mascalese grapes grown organically on the Contrada (an ancient estate usually aligning with a historic lava flow) of the same name in the municipality of Randazzo on the northern slope of Mount Etna at an altitude of approximately 700 meters. The grapes used in Feudo Pignatone Rosato Sciauro come from vines between 30 and 100 years old. A meticulous selection is carried out in the vineyard to produce a fresh, mineral, savory rosé wine, an unmistakable ambassador for the variety and the terroir. Robert Parker Rating is 93

The 2024 Feudi di San Gregorio San Greg Rosato is a vibrant and fresh rosé from the Campania region of Italy, crafted from 100% Aglianico grapes. It offers an aromatic profile of wild strawberries, red berries, and subtle citrus notes, with a crisp, savory palate and a clean, persistent finish. The wine has received strong praise from critics, with a notable 90 point rating from James Suckling.

Feudo Montoni Rose di Adele is a vibrant Sicilian rosé with notes of wild strawberries, pink rose petals, and pomegranate, complemented by hints of black pepper and Mediterranean herbs. Made from organic Nerello Mascalese grapes, it has a fresh, savory, and persistent character with balanced acidity and a mild tannic structure. This versatile wine pairs beautifully with a range of dishes, including seafood, poultry, charcuterie, light pasta dishes like pasta primavera, and fresh cheeses.

The Nervi-Conterno "Il Rosato" offers vibrant alpine freshness with delicate aromas of wild strawberry, cherry, and rose petal, all underlined by striking wet stone minerality. On the palate, it is bone-dry and structured with laser-like acidity, savory notes, and a refreshing, complex finish. This elegant rosato pairs wonderfully with light fare such as seafood, gourmet salads, and fresh cheeses, or complements heartier options like salumi and pork dishes.

The Masseria Li Veli Askos Rosato from Puglia offers a bright, refreshing taste with aromatic notes of strawberry, cranberry, and rose petals, enhanced by a savory, mineral-like finish. Its light-bodied and crisp profile makes it an exceptionally versatile food wine. This rosato pairs beautifully with a range of dishes, from delicate seafood and fish-based starters to roasted pork and mild, fresh cheeses like burrata or mozzarella.

Capture the essence of a Sicilian summer with the 2024 Planeta Rosé, a brilliant pearl-pink blend of Nero d'Avola and Syrah that radiates Mediterranean elegance. This organic, sustainably farmed wine opens with enticing aromas of wild strawberries, hibiscus, and delicate rose petals. On the palate, it is incredibly fresh and lively, featuring crisp notes of peach flesh and citrus, balanced by a subtle, savory salinity. Perfect for casual sipping or pairing with seafood, tempura, and Mediterranean salads, this is the ultimate refreshing companion for warm sunny afternoons.

Carpineto Dogajolo Rosato is a vibrant, Tuscan summer in a glass, offering an elegant pale pink hue and 100% Sangiovese depth that goes beyond the average fruity rosé. The bouquet charms with delicate aromas of rose petals, myrtle, and fresh grape flowers, leading into a refreshing palate of crisp red apple, currants, and sour cherry. Fermented on the lees in stainless steel, it boasts an invigorating, zippy acidity that finishes clean and dry, making it a perfect match for antipasto or grilled fish. Elevate your next gathering with this "baby Supertuscan" rosé, which offers both elegance and a lingering, savory-sweet finish that keeps you coming back for another sip.

Ercole Pet Nat Rosato is a lively, naturally sparkling Italian wine made from Barbera and Dolcetto grapes. It charms the palate with vibrant notes of fresh strawberry, red raspberry, and a hint of clove. The raw, unfiltered fizz is crisp and dry with a refreshing finish. Pour it chilled alongside fresh seafood, spicy takeout, or a warm slice of pepperoni pizza.

Crafted from a blend of Nebbiolo, Vespolina, and Croatina, Le Pianelle's "Al Posto dei Fiori" (In Place of Flowers) offers a refreshing alternative to a floral bouquet. Explore this wine or order a bottle from Eataly Vino or Cavinona.This unique Italian rosato delights the palate with bright notes of wild strawberry, rhubarb, and crisp watermelon. An underlying mineral backbone provides a sophisticated, savory finish. The wine pairs perfectly with fresh seafood dishes like grilled shrimp or salmon. It also shines alongside light summer meals and tomato-based pasta.

Crafted from 100% organic Sangiovese grapes in the heart of the Tuscan countryside, Tenuta Santo Pietro Organic Orcia DOC Rosato Letizia is a vibrant and expressive dry rosé. Each sip bursts with refreshing tasting notes of freshly picked wild berries and crisp summer cherries. This lively flavor profile makes it a beautiful pairing for traditional Tuscan dishes such as fresh Panzanella, Caprese salad, or cured meats like prosciutto.

The Stein Rosé Trocken is a bone-dry German rosé crafted from steep, slate-driven vineyards in the Mosel region.It offers vibrant aromas of fresh red berries, ripe cherries, and citrus. On the palate, you will taste juicy watermelon and a crisp, stony minerality with a refreshing finish. This wine pairs perfectly with light seafood dishes, summer salads, and grilled white meats.