SPAIN

SPAIN

Aged for at least 30 months, this Roger Goulart Gran Reserva Cava develops complex aromas of ripe stone fruits, toasted brioche, and dried nuts, culminating in a creamy, velvety texture with a refined, lingering finish. Its crisp acidity and rich character make it an excellent pairing for seafood dishes like butter-poached lobster or oysters, as well as with light pastas and flavorful appetizers. The combination of a lively bubble and savory notes also makes it a sophisticated partner for aged cheeses or traditional Spanish cured meats
$29.00
Crafted from 100% organic Pinot Noir grapes, this Cava offers an intense and fresh taste, featuring seductive notes of bright red fruits like cherries and strawberries, a hint of honey, and a backdrop of toasted bread. Its fine, integrated bubbles and balanced acidity make it an elegant and versatile choice that can elevate any meal or celebration. Enjoy this brut rosé with cured meats and cheeses, various tapas, or pair it with Japanese cuisine like sushi and sashimi for a delightful and sophisticated experience. Wine Spectator Rating of 90
$34.00
The 2018 Juvé y Camps Reserva de la Familia Gran Reserva is an elegant Cava with a complex, Brut Nature profile. Aged for over 36 months, it reveals flavors of ripe white fruit, toasted bread, and subtle citrus, balanced by a creamy texture and fine, persistent bubbles. This versatile sparkling wine makes for a perfect apéritif and pairs wonderfully with a range of dishes James Suckling Rating of 92
$34.00
This organic Bohigas Brut Reserva Cava offers a complex palate of crisp apple, citrus, and ripe stone fruit, with notes of brioche and biscuit from extended aging on the lees. Its balanced acidity and creamy texture make it exceptionally versatile for pairing. Serve this vibrant sparkler with classic tapas like patatas bravas or garlic shrimp, or alongside main courses such as grilled white fish, chicken dishes, or a savory paella.
$22.00
The Can Descregut Corpinnat Brut Nature Reserva is a dry, sparkling wine from the Penedès region of Catalonia, Spain, known for its elegant balance of toasted notes, ripe apple, and citrus, along with a creamy texture and saline minerality. It pairs well with a wide range of foods, from oysters and sushi to grilled seafood or tapas. It is a versatile and sophisticated choice for both special occasions and everyday meals. On ratings, this wine often receives high praise, with some vintages scoring 91+ points, a testament to its exceptional quality for its price.
$23.00
The Berceo Brut Metodo Tradicional Cava is a fresh, fruity Spanish sparkling wine that presents bright aromas of citrus and green apple, evolving into delightful palate notes of lemon zest, pear, and light brioche supported by crisp acidity. Its complex profile, which also includes hints of honey and dairy from the traditional aging process, leads to a refreshing, clean finish with fine, persistent bubbles. This versatile cava is an excellent aperitif and pairs beautifully with a wide array of foods including seafood, tapas, risotto, chicken dishes, and light cheeses. The wine has received favorable ratings, including an impressive 92 points from Wine Enthusiast.
$21.00