Crafted by Hervé Dubourdieu from vineyards near the Sauternes region, Château Ducasse Bordeaux Blanc offers an astoundingly versatile, dry white wine experience. The blend utilizes a heavy portion of Sémillon alongside Sauvignon Blanc and Muscadelle to balance voluptuous, mouth-coating tropical and stone fruit with a racy, mineral-driven spine of chalky acidity. You will detect crisp tasting notes of passion fruit, lime, and grass, which resolve into a beautifully clean finish. It is a stunning match for fresh seafood like oysters, light salads, or even spicy and aromatic Asian dishes.