The NV A. Bergere Origine Brut is a lively and complex Champagne from the Vallée du Petit Morin in the French region of Champagne. Its Chardonnay-dominant blend (70% Chardonnay, 20% Pinot Noir, 10% Pinot Meunier) presents a profile of vibrant golden apple, white peach, and citrus, balanced by creamy notes of brioche and toasted almond, and a refreshing chalky minerality. The Champagne's versatility makes it an excellent pairing for seafood, like oysters or scallops, and richer dishes, such as mushroom risotto, roasted chicken, and even fried foods like calamari. It is also a fantastic choice to enjoy on its own as an elegant apéritif or with brunch. This wine gets a 91 rating from wine critic Jeb Dunnuck