The 2019 Casanova di Neri Brunello di Montalcino offers a ripe, round, and intense taste, with flavors of bright cherry complemented by notes of tobacco, mushroom, and spice. It is a highly-rated vintage, receiving a score of 94 from Wine Spectator, making it one of the best village Brunellos from the esteemed producer. This versatile red wine pairs beautifully with hearty dishes like classic steak, game ragù, or rich pasta dishes.

This Tuscan red offers great drinkability with vibrant notes of intense red fruits and spices, rounded out by soft, pleasant tannins. It is considered a quality "baby Brunello" from the renowned producer. Pair this versatile wine with red meats, hearty pasta dishes with tomato sauce, or aged cheeses to enhance its rich character. This wine is highly rated receiving a 92 from both Wine Spectator and Robert Parker

The Vietti Barbera d'Asti for 2022 and 2023 offers a medium-bodied, fruit-forward profile with notes of red cherry and vanilla. In the 2022 vintage, the dry, warm weather resulted in more upfront fruit, while the 2023 vintage is characterized by a well-balanced acidity. Robert Parker 94 rating

The 2021 Damilano Barolo Lecinquevigne offers fragrant notes of pure cherry and raspberry fruit, complemented by undertones of rose, leather, and tar. On the palate, it is full-bodied with a harmonious structure, vibrant acidity, and refined tannins that lead to a long, persistent finish. This elegant Barolo is an excellent pairing for braised meats, hearty game, mushroom dishes, and rich, aged cheeses. Wine Spectator rating of 93!

TheAlta Mora Etna Rosso is a bright, mineral-driven Italian red wine, primarily made from Nerello Mascalese grapes grown on the slopes of Mount Etna. It's described as having notes of red berries, citrus, volcanic ash, and spice with a balanced, fresh palate, fine tannins, and lively acidity. It has received strong ratings, including 93 points from James Suckling and 92 points from Wine Enthusiast.

The 2020 Ca' Viola Barolo Sottocastello is a vibrant, medium-bodied wine with a focus on fresh red fruit, floral notes like violets and rose petals, and earthy undertones of tobacco and clay. It features refined, powerful tannins, a pleasant acidity, and a long, stony finish, leading to notes of cedar and leather - - - James Suckling Wine Score 95

The 2021 IDDA Etna Rosso is a stunning expression of Sicily's volcanic terroir, a collaboration between the renowned Gaja family and local winemaker Alberto Graci. It offers a complex and elegant profile of dark berries, savory herbs, and smoky, mineral notes. The wine has been highly praised by critics, with ratings of 94 points from James Suckling and 93 points from Wine Spectator

The 2017 Il Poggiolo Brunello di Montalcino delights with rich flavors of blackberry and cherry, balanced by savory accents of leather, tobacco, and subtle spices like licorice and tar. This well-regarded Brunello holds respectable critic scores from Wine Spectator 93 praising its vibrant fruit and smooth texture. Enjoy this elegant wine alongside hearty meat and game dishes, as well as rich, savory pasta courses like mushroom risotto, to balance its youthful acidity and firm, fine-grained tannins.

Crafted in the famed Bolgheri region, the 2021 Il Seggio offers a rich tapestry of fresh black plum and currant flavors interwoven with savory notes of tar, sweet tobacco, and spice. A full-bodied wine with ripe, silky tannins, it delivers a juicy, layered, and fresh texture, leading to an elegant, mineral-toned finish. This versatile red blend, appreciated for its firm yet gentle structure, is a superb partner for grilled meats, hearty pasta with meat sauce, and aged cheeses. Robert Parker 93

The Poggio al Tesoro Mediterra is a fresh, fruity, and aromatic red wine from Bolgheri, Italy, offering a blend of dark fruits, herbs, and spice with medium to full body, firm yet fine tannins, and a lingering finish. Its ratings include 94 points from James Suckling, who noted dark chocolate and toasted walnut notes

TENUTA SETTE CIELI INDACO IGT is a captivating "Super Tuscan" red blend, typically combining Malbec, Cabernet Sauvignon, and Merlot grapes grown on a high-altitude organic estate in Tuscany, Italy, between Bolgheri and Castagneto Carducci. On the palate, this full-bodied wine is complex and structured, offering rich, dark fruit flavors like blackberry and plum, complemented by notes of spice, cedar, and a mineral-laced, persistent finish. The wine's vibrant acidity and substantial tannins make it an ideal pairing for rich, flavorful dishes such as a juicy grilled rib eye steak, other grilled meats, or hearty stews. Aged in French oak barrels, Indaco ("indigo" in Italian) is a powerful yet elegant wine that can be enjoyed now or cellared to develop further complexity.

Wine Spectator 93 James Suckling 95 "The 2023 Etna Rosso San Lorenzo is surprisingly rich and spicy in this vintage. Cloves and cinnamon sticks combine with hints of cherry sauce and blood orange. This is elegant in style, with seamlessly silken textures and depths of ripe red berry fruits that saturate the palate in primary concentration. Powerful and potent, the 2023 finishes with extreme length and a staining of liquid lavender that lingers for well over a minute. The 2023 is unlike any San Lorenzo I've yet tasted. This has unbelievable depth."

The Ca' Viola Barbera d'Alba Brichet 2023 is a vibrant, juicy red wine with a jubilant nose of red fruit, sweet spice, and forest floor. It offers a fresh and approachable character on the palate, with flavors of cherry, blackberry, and plum complemented by notes of dried mushrooms. With lively acidity and supple tannins, this agile Barbera is meant to be enjoyed young, pairing exceptionally well with red meats, aged cheeses, game birds, and flavorful cured meats. James Suckling Wine Score 91

Crafted in coastal Maremma, the Querciabella Mongrana 2022 offers vibrant aromas of black cherry and wild raspberry, a smooth texture with juicy red fruit flavors, and a savory, mineral-driven finish. Its refreshing acidity and soft tannins make it the perfect partner for rustic Tuscan cuisine, such as grilled lamb, wild mushroom risotto, or pasta with a tomato-based sauce. As a versatile and food-friendly red, it also pairs beautifully with vegetarian options like lentil stew or a robust charcuterie and cheese board. It has received great ratings from WIne Spectator of 90 and a 93 from James Suckling

Wine Spectator score 91 James Suckling score 91 The Al Passo Toscana IGT 2021 is a Super Tuscan blend with a backbone of Sangiovese, complemented by Merlot and Cabernet Sauvignon, resulting in a rich and expressive flavor profile. You can expect intense notes of ripe black cherry and plum, along with complex layers of cedar, tobacco, licorice, and wild herbs. Its well-integrated structure and supple tannins make it an excellent pairing for hearty Italian dishes, roasted or grilled meats, and savory sauces.

The Carpineto Brunello di Montalcino is a classic and age-worthy expression of 100% Sangiovese Grosso from Tuscany, known for its powerful structure and complex profile of dark cherries, red berries, and earthy notes. The wine consistently receives high praise from critics such as 95 points from Wine Spectator.

Cascina Adelaide Barolo DOCG offers a complex taste profile with prominent notes of wild cherry, raspberry, and subtle spice, supported by a backbone of firm, silky tannins. This powerful and refined red wine beautifully complements rich, savory dishes like braised beef, game, or truffle-based pasta, with its structure cutting through the richness and enhancing the earthy flavors. The long, dry finish and vibrant acidity ensure a persistent and memorable experience.

Crafted with organically grown grapes, this wine offers complex notes of ripe cherry, red berries, and earthy undertones, with a full-bodied and warm texture. Highly rated by critics, with some vintages receiving scores in the mid-90s from James Suckling and Wine Spectator, it is described as a graceful and balanced wine with well-defined tannins. Pair this exquisite Brunello with rich Tuscan cuisine like wild boar ragu, grilled red meats, mushroom risotto, or aged cheeses to complement its complex flavor profile.

The CAPARZO Brunello di Montalcino 2019 offers a complex bouquet of cherry cola, wild berries, and spice, with a palate that is warm and firm with persistent, polished tannins. This highly-regarded vintage has received strong ratings from multiple critics, including 95 points from James Suckling and 94 points from Robert Parker's Wine Advocate. It pairs exceptionally well with robust dishes like roasts, game, and braised meats, as its structure complements savory, rich flavors.

The 2023 Foradori Teroldego is a stunning and pure expression of the native Teroldego grape from Trentino, known for its elegant balance of fruit, earth, and minerality. It offers a complex profile of tart dark berries, fresh herbs, and a smoky, savory note, with vibrant acidity and fine-grained tannins.

Tenuta Regaleali's 2021 Nero d'Avola offers vibrant flavors of red cherry, raspberry, and mulberry, complemented by rustic notes of spice, tobacco, and wild herbs. This Sicilian red is both supple and balanced on the palate, with smooth tannins and a fruity finish. It is an excellent and versatile pairing for roasted meats like lamb, grilled chicken, or rich pasta dishes with a tomato-based ragù.

G.D. Vajra's Claré J.C. Langhe Nebbiolo is a luminous, bright ruby-colored wine with a distinctive fresh, floral nose of red berries, raspberry, and sweet spice, balanced by a lively, fresh palate featuring notes of white pepper, citrus peel, and a slight fizz or "crunchy" texture from a touch of carbonic maceration. It's a medium-bodied, highly drinkable Nebbiolo from younger vines, designed to be served chilled and enjoyed young, offering a versatile pairing with everything from appetizers and spicy dishes to grilled meats. Wine Enthusiast rated 94

The G.D. Vajra 2024 Barbera d'Alba is super fresh and primary, exactly as this wine was intended. From a cool and rainy vintage, this easy red draws fruit from various sites, and winemaking is simple in order to facilitate a quick bottling and release schedule. What it lacks in depth and complexity, it makes up for in brightness and approachability. This is a simple but very charming Barbera.

The Prà Valpolicella "Morandina" 2023 is a fresh, vibrant, and elegant Italian red with bright fruit and spicy, mineral notes. The wine offers juicy red berry flavors like cherry and raspberry, complemented by layers of raspberry leaf, liquorice, and a characteristic hint of black pepper on the finish. Thanks to its bright acidity and subtle minerality, it is a versatile food wine, pairing beautifully with grilled meats, salami and cured Italian deli meats, and both pasta or risotto dishes with meat sauce. Wine Enthusiast Rating of 92

The 2023 Montepeloso A Quo is a medium-bodied Tuscan red blend with crunchy fruit, bright acidity, and minerality, offering vibrant flavors of dark plum, blackberry, and crushed stone. A fresh and approachable wine, it also presents complex notes of red berries, balsamic, spice, and aromatic woods. Given its versatility and fruit-forward profile, it pairs wonderfully with rich pasta dishes, grilled or roasted red meats, and aged cheeses. James Suckling Rating of 94

The Le Potazzine Brunello di Montalcino 2020 offers a captivating blend of floral, fruit, and spice aromas, with a distinctive note of rose, violet, and red berries. On the palate, expect a savory and intense experience with flavors of Marasca cherry, orange zest, and a hint of star anise, supported by firm tannins and fresh acidity that create a sense of elegance and balance. This Brunello has garnered impressive ratings from top critics, with specific vintages consistently receiving high praise for their quality and potential. The 2019 vintage earned 96 points from Robert Parker's Wine Advocate and 95 points from Wine Spectator, while the 2018 vintage received 94+ points from Robert Parker. These ratings, often in the mid-to-high 90s, underscore the wine's superb quality and excellent aging potential, making it a highly regarded choice among collectors and enthusiasts.

The wine is known for its old-school blend and terroir-driven character, with earthy notes, almonds, sun-burned stones, honey, and anise. The long maturation on the lees in stainless steel contributes to a deeper, more terroir-driven character. PAIRING: The I Clivi Galea Rosso 2021, a Merlot, pairs well with braised or game meats, rustic Italian fare, and charcuterie

The Crivelli Ruche di Castagnole Monferrato 2023, known for its aromatic profile with notes of rose petals and peppery spice alongside black cherry and pluot flavors. PAIRING: dishes such as wild mushroom agnolotti, braised lamb shanks, grilled and roasted meats, aged cheeses, and creamy pasta sauces. It also holds its own against spicy dishes, including Asian cuisine.

The Occhipinti Cerasuolo Grotte Alte is a Cerasuolo di Vittoria DOCG, a powerful and age-worthy blend of Nero d'Avola and Frappato that beautifully balances dark fruit, savory herbs, and mineral notes. The wine is highly praised by critics, receiving an impressive 96 score from James Suckling and a 93 from Wine Spectator

The Cottanera Etna Rosso is a superb expression of the volcanic terroir of Mount Etna, crafted primarily from the indigenous Nerello Mascalese grape. It is known for its elegant and complex profile of wild berries, savory herbs, and smoky, mineral notes, with a beautifully structured palate. The wine is consistently well-regarded by critics, receiving one from James Suckling at 92.

Rated 90 by Robert Parker. The wine is described as having a "classy, polished" style with "sweet floral notes and silky tannins". It also features aromas of rose petals, spice, tobacco, and orange peel. The 2023 vintage is noted for its "elegant and streamlined style" with "dark fruit, dried blueberry

The Poggio Antico Rosso di Montalcino is a refined and approachable expression of 100% Sangiovese, often called the "baby brother" of Brunello. It is celebrated for its vibrant and youthful character, with notes of fresh red cherry, raspberry, and a hint of spice, all balanced by a polished structure and a fresh finish. This wine consistently receives high praise from critics, with recent vintages earning scores in the 90-93 point range from sources like James Suckling, Vinous, and Wine Spectator.

The Foradori "Lezér" Teroldego is a vibrant and easy-drinking red wine from Trentino in northern Italy, crafted with minimal intervention from the native Teroldego grape. Its name, meaning "light" in the local dialect, perfectly describes its character, which is bursting with crunchy red fruits, fresh herbs, and a distinctive mineral note. This wine is known for its refreshing acidity and is a delightful red to serve slightly chilled.

The Nada Barbaresco Casot 18 is a red wine from the renowned Barbaresco region in Italy. It's known for its rich flavor profile and pairs well with hearty dishes like pasta and roasted meats.

This vibrant and authentic Massolino Barbera d'Alba showcases the best of Piedmont with its deep color and intense notes of fresh cherries, plums, and violets. Vinified in stainless steel, this wine offers remarkable purity, balancing lively acidity with a smooth, velvety texture and gentle tannins. It is a versatile and approachable red that is both rich and perfectly balanced, making it ideal for immediate enjoyment. Pair this classic, high-quality Barbera with pasta, roasted meats, or traditional Italian dishes for an exceptional dining experience. James Suckling Rated 92

Valle Dell Acate Vittoria Frappato Sicilia is a light and fruity red wine from Sicily. It's perfect for a casual evening or pairing with a variety of dishes. Wine Spectator Rating of 91

Produced by one of Piedmont’s most historic wineries, this Giacomo Borgogno Barbera d'Alba is a vibrant, ruby-red expression of classic Italian tradition. It delights the palate with bright, juicy flavors of black cherry, raspberry, and plum, all balanced by a characteristic fresh acidity and elegant, velvety tannins. Aromas of delicate violet, anise, and subtle spice provide complexity, representing a perfect, food-friendly choice from the Langhe region. This approachable yet refined Barbera is an ideal pairing for rich meat-sauce pastas, roasted poultry, or matured cheeses.

Giacosa Fratelli Barolo Bussia DOCG is a rich red wine from the Barolo region of Italy, known for its full-bodied flavor with hints of cherry and earthy undertones. It's perfect for pairing with hearty meals or enjoying on a special occasion. James Suckling rating = 92

Polissena is an elegant and full-bodied Sangiovese wine from the Il Borro estate in Tuscany. It features a deep ruby-red color and an inviting bouquet with notes of marasca cherries, red berries, and earthy undertones. On the palate, the wine is well-balanced with firm, refined tannins and an elegant finish. Wine Enthusiast rating of 94

The Il Borro Toscana 2020 is a full-bodied, organic Super Tuscan blend of Merlot, Cabernet Sauvignon, and Syrah. It offers an intense, elegant bouquet with rich, dark fruit flavors like cherry and blackberry, complemented by notes of cocoa, tobacco, and warm spices. The wine has well-integrated, soft tannins that lead to a long, velvety finish, indicating excellent structure and aging potential. James Suckling rating of 96!

The Planeta Cerasuolo Di Vittoria Dorilli Classico offers tasting notes of ripe black cherry, cardamom, and oriental spices with soft, rounded tannins. It pairs excellently with rich, meaty dishes like roasted pork chops, spicy Asian-style fish, or even pizza. James Suckling rating of 92 and and Wine Enthusiast 92 rating

The Planeta Eruzione 1614 Nerello Mascalese offers savory and fruity aromas of wild berries, herbs, and volcanic minerality, with recent vintages receiving high ratings of 93 points from critics like Robert Parker and James Suckling. Its bright, silky texture and elegant tannins pair well with flavorful Sicilian dishes, including game, truffles, smoked meats, and aged cheeses.

The Castiglion Del Bosco Rosso di Montalcino 2019 is a vibrant, ruby-red, 100% Sangiovese wine from the Montalcino region of Tuscany. It offers an intense nose of fresh fruit, like cherry and pomegranate, with delicate floral, herbal, and spicy notes. This wine is versatile enough for everyday drinking and pairs wonderfully with classic Italian dishes, including pasta with red sauce, risottos, and light meat preparations. Wine Spectator Rating of 90

This easy grab and go bundle contains 3 curated Italian red wines to enjoy! Great for a gift, dinner party or for a Netflix chill weekend.

OCCHIPINTI ROSSO SP68 is a fresh, vibrant, and approachable Sicilian red wine with a blend of Frappato and Nero d'Avola grapes. When tasting, anticipate bright red fruit notes like wild cherry and raspberry, complemented by hints of Mediterranean herbs, earth, and subtle spice. Its lively acidity, soft tannins, and elegant texture make it a versatile food wine, especially when served slightly chilled with Mediterranean fare like grilled meats, pasta with tomato sauce, or pizza. James Sucklin rating of 92

La Fiorita Rosso di Montalcino is a vibrant red wine with a complex flavor profile, offering notes of red berries like cherry and cranberry, accompanied by earthy undertones, sweet spices, and herbs. It has a bright and juicy palate with silky, well-integrated tannins, and a fresh acidity that leads to a pleasant finish. This Tuscan red pairs wonderfully with robust and savory Italian dishes, such as tomato-based pasta sauces, mushroom risotto, red meats, aged cheeses, and roasted chicken or lamb. Wine Enthusiast 90 rating

La Fiorita Brunello is a full-bodied Italian red wine known for its robust character and velvety texture, with prominent tasting notes of dark fruit, cherry, spice, and tobacco. After aging, these complex flavors can evolve to reveal nuances of leather, dried flowers, and savory herbs. It is an excellent partner for rich, savory dishes, and pairs particularly well with game, red meats, and truffle-infused cuisine. Wine Spectator Rating = 95

The Passorosso 2021 Etna Rosso offers a graceful and vibrant taste, with notes of dried strawberries, cherry, and Indian curry balanced by a salty minerality. Its silky texture and fine-grained tannins make it an excellent partner for a variety of dishes, from roasted red meats and aged cheeses to rich tomato-based pasta. The wine's volcanic character and persistent freshness make it a truly versatile and intriguing expression of Sicily's Mount Etna terroir. James Suckling Rating of 94

This Tuscan red blend offers a complex bouquet of dark fruit, spice, and cedar, leading to a textured palate of blackberry, plum, and subtle minerality. Its structured yet plush mouthfeel and long, expressive finish make it an exceptional pairing for rich meats like grilled ribeye steak or rack of lamb. This bold and sophisticated wine, crafted to reflect the unique terroir of its high-elevation vineyards, promises a beautifully defined and memorable drinking experience. It has an impressive Wine Spectator rating of 92 and a James Suckling rating of 93

The Innocenti Brunello Di Montalcino offers an intense, full-bodied taste with notes of wild cherry, plum, and spice, balanced by firm, well-structured tannins and vibrant acidity. Praised by critics, recent vintages have received excellent scores from James Suckling awarding 94 points for its purity and length. This rich and complex wine pairs exceptionally well with robust dishes like grilled steak, game, rich pasta, and aged cheeses, creating a classic Tuscan dining experience.

Alta Mora Feudo di Mezzo Etna Rosso is a Sicilian red wine from the volcanic slopes of Mt. Etna, primarily made from Nerello Mascalese grapes. It features elegant aromas of red berries, herbs, and minerals, with flavors of cherry, licorice, and spice. This wine pairs well with lighter meats like poultry or pork, or dishes with bold flavors such as grilled chicken and richer cheeses. This wine is rated a 92 by Wine Spectator.

This is an elegant and characterful Sicilian red, produced from old, pre-phylloxera Nerello Mascalese vines grown on the volcanic slopes of Mt. Etna. It is known for its with notes of red berries, spice, and volcanic minerality. It pairs well with grilled meats, lamb dishes, and rich roasts. Ratings are strong, often receiving scores in the90s from publications like Wine Spectator.

The Tascante Contrada Pianodario is an elegant and refined Etna Rosso made from 100% Nerello Mascalese grapes grown on the volcanic slopes of Mount Etna, Sicily. The wine exhibits a light ruby color with notes of wild strawberries, herbs, menthol, and floral aromas, balanced by zesty acidity, fine tannins, and a distinctive volcanic minerality. This graceful red is well-suited for a variety of food pairings, including roasted gamey meats, red meat dishes, and traditional Sicilian fare like arancini or pasta with sardines. The wine consistently receives high ratings from critics, with recent vintages scoring 95 points from Wine Enthusiast.

The Col dei Venti Barbaresco is an elegant, full-bodied red wine made from the Nebbiolo grape in the Piedmont region of Italy. It is known for its complex notes of red and black fruits (like cherry, blueberry, and blackberry jam), along with hints of spices, rose, and a mineral undertone. The wine features a sturdy yet elegant structure with firm, fine-grained tannins and mouthwatering acidity, making it age-worthy yet approachable in its youth depending on the vintage. This versatile wine pairs beautifully with a range of hearty dishes, including roasted or braised meats such as lamb, veal, and duck ragù. It is a classic accompaniment to local Piedmont specialties like risotto accented with truffles or strong cheeses such as Castelmagno or Gorgonzola. The wine has received positive attention from critics across various vintages, scoring 92 by James Suckling.

The Antinori 'Pian delle Vigne' Rosso di Montalcino is a distinguished and approachable red wine made exclusively from Sangiovese grapes, reflecting the renowned winemaking tradition of the Antinori family. It offers a vibrant and fragrant bouquet of fresh red fruits like strawberries, cherries, and raspberries, complemented by notes of violets, cinnamon, and subtle spices. On the palate, it is light-bodied yet elegant, showcasing silky tannins, crisp acidity, and a long, savory finish. This fresh and versatile wine is delightful for current drinking but can also age well over the next 5-6 years. It has received a 92 rating from James Suckling

Poderi di Luigi Einaudi Dogliani DOCG 2022 is a fruity and full-bodied red wine blend of Dolcetto grapes with aromas of red berries and an almond note on the finish. It is a versatile wine that pairs well with starters, pasta, and risotto, as well as richer dishes like pork or aged cheeses. Enjoy it with casual favorites such as lasagne, pizza, or hearty pasta with tomato sauce, as well as lighter fare like vegetable or meat salads. It is rated a 92 by James Suckling

The Vietti 24 Dolcetto d'Alba is a vibrant, medium-bodied Italian red wine with flavors of blackberry, raspberry, and plum, complemented by notes of blueberry and mineral. Its soft tannins and hint of bitter almond on the finish make it a versatile pairing for a range of casual dishes. It is a perfect match for classic foods like pizza, pasta with light sauces, and grilled vegetables.

The Cascina Penna-Currado Nebbiolo is an elegant red wine made in the prestigious Piedmont region of Italy, drawing from vineyards in the Monforte d'Alba area. On the palate, it displays vibrant notes of red cherry, raspberry, and wild strawberry, complemented by subtle hints of rose, spice, and earthiness. The wine features silky tannins and a lively acidity, giving it a polished yet structured feel that makes it quite approachable in its youth. This versatile Nebbiolo pairs beautifully with hearty dishes like pasta with ragù, roast poultry, lamb, or mushroom risotto.