This is an elegant and characterful Sicilian red, produced from old, pre-phylloxera Nerello Mascalese vines grown on the volcanic slopes of Mt. Etna. It is known for its with notes of red berries, spice, and volcanic minerality. It pairs well with grilled meats, lamb dishes, and rich roasts. Ratings are strong, often receiving scores in the90s from publications like Wine Spectator.