The Terre Nere Etna Rosato is a beautiful and complex rosé from the volcanic slopes of Mount Etna, made from Nerello Mascalese. The wine is highly acclaimed for its notes of red cherry, pink grapefruit, and savory minerality, with a creamy texture and a long, multi-layered finish. It has received outstanding ratings from critics, including 92 points from James Suckling, and 91 points from Wine Spectator.

Crafted from Barbera and Dolcetto grapes in the Piedmont region of Italy, the ERCOLE PIEMONTE DOC ROSATO 2024 is a vibrant, dry, and fruit-forward rosé. Its refreshing character and crisp acidity are complemented by delightful aromas and flavors of fresh-cut watermelon, wild strawberry, and red apple. This versatile rosato is perfect as a summery aperitif, but also pairs beautifully with a variety of dishes, from charcuterie and grilled fish to light pasta dishes and pizza.

Tenuta Monteti's TM Rosé is an elegant Tuscan rosato made primarily from Merlot, with a luminous pale pink color reminiscent of a coastal dawn. This crisp and fresh wine offers inviting notes of white peach, wild strawberries, and pink grapefruit, balanced by a fine, savory minerality. Its versatile and delicate structure makes it a perfect pairing for light Mediterranean fare, such as seafood, shellfish, and grilled vegetables

Aragosta Rosato is a light and refreshing rosé wine that's perfect for enjoying on a sunny afternoon. It's got subtle fruity notes that make it easy to sip and pair well with light meals or appetizers.

Benanti Etna Rosato is a dry, mineral-driven rosé from Sicily's volcanic Mount Etna, made from 100% Nerello Mascalese grapes. The wine offers delicate aromatics of red fruits like blackberry and cherry, along with hints of floral and saline notes. Its distinct character, shaped by Etna's high-altitude and mineral-rich soils, is balanced by a pleasant acidity and a lingering, fresh finish.

Tormaresca Calafuria Rosé is a refreshing Italian wine that comes from the Puglia region, boasting a taste profile of fresh fruit, including pink grapefruit, white peaches, and pomegranate, with subtle floral and savory notes. Its pleasantly fresh and well-balanced palate is complemented by a hint of minerality and a crisp, aromatic finish. This elegant rosé is an ideal partner for a variety of light dishes, including fresh seafood like grilled shrimp or oysters, light salads, and Mediterranean-style cuisine. Wine Enthusiast Rating of 91

Produced from 100% Nerello Mascalese grapes grown on high-altitude terraces, the Maugeri Etna Rosato DOC Contrada Volpare is a striking, elegant wine that perfectly captures the unique volcanic terroir of Mount Etna's eastern slopes. It reveals a delicate pale pink color, offering a complex, fragrant bouquet of wild strawberries, red citrus zest, and Mediterranean herbs. On the palate, this fresh and savory rosé is characterized by vibrant acidity, high salinity, and a subtle mineral backbone that provides deep complexity. Aged on the lees for four months, this precise and refined wine is an ideal pairing for seafood or roasted chicken, embodying the volcanic elegance of its Sicilian origin. Rated 94 by Wine Enthusiast

Produced by the esteemed G.D. Vajra estate in Piedmont, the Vajra Rosabella Vino Rosato is a vibrant, elegant rosé dominated by Nebbiolo. This delicate, pale pink wine offers fragrant aromas of fresh strawberries, rose petals, and citrus blossom, leading to a mineral-driven palate. Crafted from high-altitude vineyards, it balances lively acidity with a silky texture, making it an ideal refreshing aperitif. It is the perfect choice for pairing with fresh appetizers, seafood, or light summer

Bertani Bertarose Velante is a sophisticated, litchi-pink Italian rosé from Veneto that offers a fresh and vibrant escape with every sip. On the nose, it reveals delicate aromas of wild strawberries, pomegranate, and white flowers, balanced with a subtle hint of spice. The palate is crisp and dry, featuring bright red berry flavors and a lovely mineral tension that provides wonderful structure and depth. Perfectly balanced and refreshing, this elegant wine is an ideal aperitif or the perfect accompaniment to seafood, light salads, and summer afternoons.

Embodying the vibrant spirit of summer, the Umberto Cesari Costa di Rose is a 100% Sangiovese rosé that opens with a stunning antique pink hue and delicate aromas of wild strawberry, pomegranate, and fragrant violet. Crafted from grapes grown in clay-rich soils, this dry, medium-bodied wine delights the palate with crisp, refreshing acidity and a persistent, fruity cherry finish. Its bright and elegant character makes it the perfect aperitif, offering a charming, "smart" sipping experience that is both contemporary and sophisticated. Elevate your menu by pairing this versatile, 90-point worthy Italian gem with seafood appetizers, fresh cheeses, or traditional charcuterie.

Rosato di Ampeleia is a vibrant Tuscan blend of Carignano and Alicante Nero grapes. It bursts with fresh aromas of wild strawberry, pomegranate, and blood orange. The palate is crisp and savory, offering juicy red fruit flavors with a hint of sea-salt. This refreshing wine pairs beautifully with fresh seafood or a casual charcuterie board.

Crafted from 100% Montepulciano grapes in the heart of Italy, the iLauri Chiola Cerasuolo d'Abruzzo DOC is a vibrant, cherry-red rosé that beautifully captures the sunny spirit of Abruzzo. On the palate, this medium-bodied wine delivers an explosion of juicy red berries, fresh watermelon, and ripe cherries, all perfectly balanced by a lip-smacking acidity. Its crisp, clean finish makes it an incredibly versatile pour that effortlessly elevates both casual summer sipping and intimate evening dining. For the ultimate culinary experience, pair this refreshing Italian Rosé alongside rich tomato-based pasta dishes, freshly seared tuna, or your favorite gourmet pizza.