The 2022 Alta Mora Etna Bianco is a crisp, mineral-driven white wine from the volcanic slopes of Mount Etna, Sicily, made from 100% Carricante grapes. It features an herbal, stone, and almond-tinged bouquet with flavors of ripe orchard fruit, citrus, and a refreshing, mouthwatering acidity on the palate. Critics have rated this vintage highly, with scores including 93 points from James Suckling

The Alois Lageder Gaun is a vivid, elegant, and medium-bodied Chardonnay from Italy's Alto Adige region. On the palate, it is lively and juicy, offering fruity notes of apple, apricot, and mango alongside delicate hints of butter. This versatile wine pairs excellently with starters, a wide variety of fish and shellfish, or white meats like pork, veal, and poultry.

This wine has a vibrant acidity, minerality, and citrus and stone fruit flavors, often noting the influence of the volcanic soil. The wine is praised for its refreshing character and ability to transport the drinker to the unique terroir of Mount Etna. James Suckling Rating of 92

The Penon Pinot Grigio from Kurtatsch is a refreshing, dry white wine with a complex palate of green apple, citrus, peach, and stone fruit flavors, balanced by a subtle minerality and zesty acidity. Its elegant, medium-bodied structure makes it a highly versatile food wine, ideal for balancing richer dishes or complementing fresh, light ingredients. This wine pairs exceptionally well with seafood like grilled sea bass or shellfish, as its crisp acidity and fruity notes complement the delicate flavors without overpowering them. Robert Parker Rating of 91 and a Falstaff rating of 92

The 2020 Bastianich Friulano Vini Orsone offers delightful aromas of white peach, acacia flowers, and ripe pear, culminating in a refreshing, bright, and vibrant finish. This medium-bodied white wine features a fresh, mineral backbone with balanced acidity and a subtle hint of almond on the lingering finish. It pairs excellently with a variety of dishes, including seafood, salads, poultry, and traditional cured meats like prosciutto. Robert Parker Rating of 91

The 2024 Luigi Baudana Langhe Bianco Dragon is a field blend white wine from Piedmont, Italy, offering complex aromas of acacia and hawthorn blossoms, tropical fruit, and mineral notes like crushed stone and flint. On the palate, it is savory, vibrant, and fresh, with flavors of citrus, apricot, green apple, and white flowers leading to a long, lingering finish. Its balanced freshness makes it an excellent match for light fish dishes, seafood risotto, grilled poultry, antipasti, and flavorful salads. Wine Enthusiast rating of 93

TASTING NOTES: Aromas of orange peel, apricots, and herbs, with citrus, lemon, tree fruit, and earthy notes. Reviews note a deep golden color and a fresh, slightly tannic, and tasty finish. Made from organic and biodynamic Catarratto grapes from high-altitude vineyards. It undergoes skin contact fermentation in concrete, followed by aging in oak casks. Expressive, fresh, with good aging potential and easy drinking. It's a full-bodied, well-balanced wine. It has low sulphites and is filtered. PAIRING: It's a good choice for roast white meats, fresh seafood, and pasta, as well as pizza, crunchy greens, fried food, and can even be enjoyed as an aperitif.

The Chardonnay is grown in the Valle dei Laghi, where the sub-Mediterranean climate allows for the development of intense aromas and full-bodied wines. It resembles Georgian-style orange wines due to its color. Aromas: Tropical fruits, stonefruit, citrus, white peach, light oak, yellow plum, flowers, honey. Palate: Dry, orange zest, grapefruit, green fruits. PAIRING:White Fish, shellfish. A good accompaniment for pasta dishes, mature and hard cheese, cured meats

The Quantico Etna Bianco 2023 is a dry, white wine from Sicily, Italy. It is made primarily from the Carricante grape, a native Sicilian variety grown on the volcanic slopes of Mount Etna, known for producing wines with distinctive minerality. Expect a crisp and refreshing palate with vibrant acidity. Flavors are characterized by citrus, such as lemon and orange peel, along with green apple and minerality. Some tasters also detect hints of honey, fennel, and savory spices PAIRING: excellent with grilled seafood, vegetables, and light, savory dishes, including Sicilian specialties like arancini. Its vibrant character complements a wide array of dishes from fish and shellfish to white meats and appetizers.

Wine Spectator 92 Flavors of melon, grapefruit sorbet, lemon curd, chive blossoms and pickled ginger glide across the palate of this creamy white, showing good length and focus. Expressive without excessive weight, while the mineral-driven finish is sculpted by racy acidity. Drink now through 2033.

93 points from James Suckling "Solosole" ("only sun") by Poggio al Tesoro is a pure, 100% Vermentino from Bolgheri that perfectly captures the Mediterranean radiance of the Tuscan coast. This unoaked white wine captivates with intense aromas of fresh white flowers, peach, and juicy apricot, supported by a distinct, sunny character. The palate is vibrant and succulent, offering a medium-bodied texture balanced by a refreshing, savory salinity and a clean, lingering finish. An exquisite pairing for raw fish, seafood pasta, or sunny, breezy afternoons, this wine is a must-have for lovers of crisp, terroir-driven Italian whites.

Crafted by natural wine icon Arianna Occhipinti, the 2024 SP68 Bianco is a captivating Sicilian blend of Zibibbo and Albanello that brings bright, sun-drenched energy to the glass. This biodynamic white immediately charms with an aromatic bouquet of white flowers, Mediterranean herbs, and fresh citrus, leading into a textured,, slightly nutty palate of ripe apricot, lemon zest, and savory mineral notes. Aged in concrete and bottled unfiltered, it offers a truly authentic, vibrant taste of Vittoria’s sandy soils with impressive freshness and a refreshing saline finish. Perfect for lovers of natural wine, this versatile orange-tinted bottle is the ultimate pairing for seafood, caponata, or exotic Asian cuisine.

CA' VIOLA Sirena Langhe Arneis is a white wine from Piedmont, Italy, made from the Arneis grape variety. It is produced by the Ca' Viola winery and is known for its elegance, freshness, and aromatic profile. The wine is typically pale straw-yellow in color with delicate greenish reflections and offers aromas of wildflowers, chamomile, apple, and pear, according to wine retailers. On the palate, it is described as enveloping, balanced, and vibrant, with a pleasant savoriness. It is often paired with white meats, seafood, and fresh appetizers.

Viberti Giovanni, a winery in Barolo, produces a Derthona Timorasso wine, a white wine from the Colli Tortonesi region of Piedmont, Italy, known for its Timorasso grape. The wine receives high praise for its intense yellow color, complex aromatics, high acidity, and aging potential. Professional ratings for the 2022 vintage include 90 points from Wine Spectator.

Antinori's Bramìto della Sala is an Umbrian Chardonnay known for its bright, straw-yellow color and aromatic notes of white flowers, golden apple, and hints of vanilla and citrus. The tasting experience offers a fresh and creamy palate with a minerally, savory character. Its balanced structure and pleasant freshness make it a versatile pairing option for creamy risottos, seafood dishes, roasted chicken, or light pasta. Wine Spectator Rating of 91

Viberti Giovanni Filebasse Chardonnay is a Piemonte DOC white wine known for its purity and minerality, despite being made from the international Chardonnay grape. It is exclusively vinified in stainless steel, which preserves its vibrant fruit and fresh, clean flavors. The wine offers aromas of tropical fruits like banana and star fruit, complemented by crisp golden apple and notes of acacia. The palate is characterized by a zesty acidity and a medium body, with flavors of green pineapple and lemon citrus.

Dalia Maris Piccolo Bianco is a textured Friulian white wine with a balanced taste of orchard fruits, salty minerality, and floral or apricot notes, depending on the vintage. The wine's palate features a lively, electric acidity and a savory "snap" that defines its character. Its richness and structure, influenced by aging in barrels, make it a serious wine suitable for more robust food pairings.

La Spinetta's 2022 Timorasso is a full-bodied Italian white wine known for its surprising structure and aging potential, sometimes earning it the nickname "white Barolo". It presents a complex aromatic profile, with notes of candied lemon, yellow apple, acacia honey, and a distinct minerality that hints at beeswax and flint. On the palate, the wine offers a creamy texture balanced by vibrant acidity and flavors of pear, peach, and citrus, leading to a long, clean finish. Its robust structure makes it an excellent pairing for rich and complex foods, such as truffle-based dishes, creamy risottos, and roasted white meats.

The Passopisciaro Passobianco Chardonnay offers a rich and elegant bouquet of ripe orchard fruits, honey, and toasted almond, balanced by a distinct, saline-tinged volcanic minerality. On the palate, it is medium-bodied with bright acidity, delivering flavors of apple, lemon curd, and apricot with a long, crisp finish. This versatile white wine pairs excellently with a variety of dishes, including hearty seafood stews, simply grilled swordfish, roast chicken, and creamy pasta dishes like fettuccine alfredo.

The Bocale Trebbiano Spoletino DOC is a fresh, complex white wine that exhibits an aromatic profile of citrus, peach, and tomato leaf notes, evolving into spicier, more intense layers as it matures. On the palate, it is full-structured, sapid, and fresh, with a pleasant saline and refreshing finish. This versatile wine pairs beautifully with a wide range of dishes, including velvety vegetable soups, saffron risottos, white truffles, fish, and fresh cheeses.

Pietradolce Etna Bianco is a crisp, mineral-driven white wine made from 100% Carricante grapes grown on the volcanic slopes of Mount Etna in Sicily. On the palate, it offers vibrant notes of tart citrus, green apple, and hints of white flowers, balanced by a pronounced, saline-mineral finish. This elegant and fresh wine is an ideal pairing for a variety of dishes, including oysters, grilled fish, shellfish, fresh cheeses, and lightly spiced fare. The 2023 vintage has received strong critical acclaim, with ratingof 95 points from James Suckling.

Murgo Etna Bianco is a distinctive white wine from Sicily, offering a crisp and vibrant taste profile that features notes of citrus, green apple, peach, and white flowers. Its unique character comes from the volcanic soils of Mount Etna, which impart a pronounced minerality and saline finish to the wine. This wine is an excellent accompaniment to seafood, grilled delicate fish, fresh salads, and light pasta dishes.

This captivating 100% Timorasso from Piedmont, often referred to as "white Barolo," showcases the expert artisanal precision of the renowned Vietti estate. It features a complex, intense nose of ripe pear, peach, white flowers, and honey, underpinned by a distinctive mineral, wet stone character. On the palate, this full-bodied white is textured and fresh, balancing vivid fruit with high acidity, a saline backbone, and subtle hints of spice. With remarkable aging potential, this serious yet versatile wine pairs exceptionally well with complex dishes like Vitello Tonnato or rich seafood risottos.

Crafted from high-altitude Carricante grapes in Milo, the Maugeri Etna Bianco Superiore Contrada Volpare is a precise and mineral-driven white wine. This volcanic wine offers intense aromas of lemon zest, white peach, and wet stone, delivering a vibrant, salty, and savory palate. With 90% stainless steel fermentation, the wine maintains striking freshness and purity, reflecting the unique terroir of the eastern slopes of Mount Etna. Perfectly suited for seafood, this is an energetic and elegant choice for collectors of top-tier Italian white wines. This wine is highly rated 97 by James Suckling.

Produced from 100% organically grown grapes on the prestigious Il Borro estate in Tuscany, this Chardonnay offers an elegant, crisp profile with notes of fresh apple, pear, and refined minerality. The wine strikes a perfect balance between fruity aromas and a slight, sophisticated creaminess derived from careful aging. With its structured body and refreshing acidity, it serves as a versatile companion for sophisticated white meats or delicate seafood dishes. Experience this exceptional, sustainable Tuscan white wine that brings Italian craftsmanship to every glass

The exceptional 2023 Fontanafredda Derthona Timorasso, is a vibrant white wine hailing from Piedmont that showcases the revival of a native Italian grape. This mineral-driven wine offers a complex aromatic profile of white pulp fruit, peach, and acacia, complemented by subtle hints of almond. It is a structured and savory wine with a long, harmonious finish that beautifully balances intense freshness with a slightly waxy, creamy texture. Perfect for pairing with seafood risotto or mature cheeses, this complex white is a stunning choice for collectors and immediate enjoyment alike. Wine Enthusiast Rating of 92

Saragat Vermentino Isola Dei Nuraghi IGP is a vibrant, award-winning white wine from Sardinia that captures the essence of the Mediterranean with its brilliant straw-yellow color and greenish highlights. On the nose, it offers an aromatic bouquet of rosemary, elderflower, and tropical white pulp fruit, featuring notes of litchi and citrus. The palate is initially soft and inviting, quickly unfolding into a savory, structured profile with remarkable freshness and a distinct mineral-driven finish. This 100% Vermentino is aged with 40 days of lees stirring (bâtonnage) in steel, making it a perfect, versatile pairing for seafood, shellfish, or a crisp aperitif

Discover the vibrant essence of Sardinia with Olianas Vermentino, a biodynamic, 100% Vermentino white wine that perfectly balances fresh acidity with elegant structure. On the nose, it offers intense aromas of Meyer lemon peel, white peach, and orange blossom, underscored by a characteristic salty, mineral note. The palate is dry, crisp, and rounded, showcasing flavors of ripe citrus, Mediterranean herbs, and a hint of white pepper that leads to a deep, savory finish. Crafted using environmentally conscious, "biointegrale" methods, this vibrant wine is the ultimate pairing for fresh seafood, raw fish dishes, and medium-aged cheeses.

Crafted from 100% Carricante grapes grown on the volcanic slopes of Mount Etna, Planeta Etna Bianco is a vibrant, mineral-driven white wine that perfectly captures its unique high-altitude terroir. The nose opens with an aromatic explosion of white acacia flowers, fresh almonds, and mountain peaches, followed by subtle hints of lemon peel and yellow plum. On the palate, this wine is succulent and full-bodied, offering a lively, taut acidity balanced by a distinct saline minerality and a long, refreshing finish. It is a stunning, elegant choice for pairing with fresh seafood, raw fish, or as a sophisticated aperitif. James Suckling rated 92

The Terenzuola 'Fosso di Corsano' Vermentino (Colli di Luni DOC) is an expressive coastal white where the Alps meet the Mediterranean. Grown on rugged schist and sandstone soils, this certified-organic gem boasts vibrant aromas of wild mint, white peach, and crushed stone. It shines with a silky texture and crisp, saline minerality. Pair it with fresh seafood, light poultry, or creamy sauces

Crafted from an ancient, near-extinct grape rescued in the Novello hills, the Cascina Adelaide Langhe Nascetta is a rare and unexpected Piedmontese white wine. Its golden, straw-yellow color opens up to an aromatic bouquet overflowing with vibrant grapefruit blossom, resin, mango peel, and honey. On the palate, a brilliant balance of bright fruit, marked acidity, and unique minerality creates an enveloping, savory structure. This crisp white perfectly elevates light, elegant fare and is a magnificent pairing for raw fish, shellfish, and vegetable flans.

Produced by Mastroberardino in Campania, Italy, the Radici Fiano di Avellino is a benchmark white wine. It delivers vibrant aromas of white peach, pear, and toasted hazelnut. On the palate, this crisp, medium-bodied wine balances bright citrus acidity with a distinct sea-salt minerality. It pairs perfectly with seafood salads, roasted chicken, and fresh cheeses. This wine is highly rated receiving a 94 from James Suckling

Damian Langhe Arneis, peach, pear, melon, citrus. Dry, earthy, undertones pair with light appetizers of fish, seafood, risotto or chicken breasts.

Elena Vermouth di Torino Superiore Bianco is an elegant, artisanal vermouth from Piedmont crafted with a rare Timorasso white wine base. The bouquet reveals complex tasting notes of sweet orange, thyme, mint, and wild chamomile, beautifully balanced by hints of vanilla and warm cinnamon. On the palate, it delivers a harmonious, winey fruitiness with a long-lasting, spicy, and pleasantly sweet finish grounded by a well-defined hint of bitter wormwood. To elevate your culinary experience, pair it chilled alongside aged semi-hard cheeses, fresh Mediterranean appetizers, or savory charcuterie boards.

Avignonesi Da-Di Bianco is a vibrant, organic Tuscan white wine crafted by the Avignonesi Winery. In the glass, it bursts with bright aromas of white peach, pineapple, and lemon zest. On the palate, the wine delivers a crisp, juicy texture with zesty grapefruit flavors and a long, savory finish. It pairs beautifully with light seafood, fresh cheeses, and vegetable pasta.

Terlato Friuli Pinot Grigio is a rich, medium-bodied Italian white offering aromas of white peach, pear, and spring flowers. The palate is layered and complex, delivering flavors of ripe apricot and citrus supported by a mouth-filling texture and crisp mineral finish. This elegant wine pairs beautifully with fresh seafood, sushi, roasted chicken, and light pasta dishes. Crafted to impress, it is a versatile choice that elevates both casual dining and special celebrations.

The Cascina Penna Currado Derthona Timorasso is a rich, textured white wine from Italy. It offers bright tasting notes of apricot, white flowers, citrus, and a salty, crushed-stone minerality. Gentle skin contact adds a creamy, waxy depth to the palate. It pairs perfectly with fresh seafood, light pasta dishes, and mild cheeses. This has been rated a 93 by Vinous.

Contratto Vermouth Bianco is a classic Italian from Tuscany, fortified wine made from white Cortese grapes and infused with over 50 botanicals. It offers zesty tasting notes of citrus peel, sage, chamomile, and gentle vanilla balanced by a bitter wormwood and gentian root finish. Pour this pale gold aperitif over ice with a lemon twist, or use it in cocktails. It pairs perfectly with salty, savory foods like seafood appetizers, olives, and charcuterie.

The "Neolo" Passerina Abruzzo DOC by I Lauri is an energetic and refreshing Italian white wine. It dances on the tongue with bright citrus flavors, sweet spice, and tropical fruit. Because of its lively, crisp finish, it pairs perfectly with fresh seafood, grilled octopus, and rich ricotta-stuffed ravioli. This unique wine receives a 90 score from James Suckling

I Lauri Pecorino d'Abruzzo "Avalos" is a vibrant, sun-drenched Italian white wine. Once thought lost to time, this rare grape delivers pure coastal joy in every glass. It is the perfect choice for seafood lovers.Expect explosive, juicy flavors of ripe pear, apricot, and crisp green apple. Delicate jasmine flowers and crushed stone bring lovely balance. A bright, lively acidity keeps this medium-bodied wine crisp. The dry finish ends with a clean, mineral, and slightly almond note. This wine receives a 90 from James Suckling

Crafted in the sun-drenched hills of Piemonte from vines planted in 1998, the Federico Ferrero Langhe DOC Arneis "Serra Scura" is an elegant, full-bodied white wine that beautifully captures the essence of its unique 400-meter altitude terroir. On the nose, this silvery-gold wine opens with a precise bouquet of fresh pear, green apple, and a floral lift of acacia blossom. The palate is crisp, structured, and beautifully balanced, layering delicate orchard fruits and crunchy almonds against a subtle mineral streak that leads to a clean, saline finish. Served perfectly at 10°C, its refined depth makes it an incomparable partner for light starters, fresh seafood dishes, cured meats, and earthy risottos featuring porcini mushrooms.

This rare, biodynamic Rivetto Langhe Nascetta white wine revives a forgotten, native grape from the hills of Piedmont.The wine delights your nose with rich aromas of yellow stone fruit, honey, and a hint of fresh herbs. On your tongue, you will taste bright citrus and dried apricot, followed by a smooth, waxy texture and a deep, mineral finish. This unique white wine pairs perfectly with fresh seafood, grilled trout, or mild, soft cheeses. This wine receives excellent ratings including a 92 from James Suckling

Limoncello Sorrento Il Convento is an authentic, artisanal Italian liqueur crafted by the Pollio family using organically grown, PGI-certified Sorrento Oval Lemons. On the palate, it delivers an intense, fresh, and velvety bittersweet flavor profile driven by the rich essential oils extracted from hand-peeled citrus zest. This luminous golden digestif is traditionally served ice-cold from the freezer to conclude a Mediterranean meal. It pairs phenomenally well when drizzled over lemon biscuits, fresh fruit salad, creamy vanilla gelato, or served alongside traditional Neapolitan sweets like babà.

Crafted by Tasca d'Almerita, the Tenuta Whitaker Mozia Grillo is an exceptional, identity-driven white wine born from organic, bush-trained vines grown on a tiny, sun-drenched archaeological island in the Marsala lagoon. The unique marine terroir and sandy limestone soils imbue the wine with a striking sense of place, filling the glass with vibrant aromas of candied lemon, lemongrass, hawthorn, and a savory hint of white pepper. On the palate, it delivers a beautifully polished texture bursting with Meyer lemon, white peach, and yellow apple, all framed by a distinctive briny salinity and zesty acidity that leaves a long, refreshing finish. This extraordinarily crisp white makes an unforgettable partner for the dinner table, pairing magnificently with raw oysters, fish tartare, citrus-dressed seafood salads, or light Mediterranean vegetable dishes.

Rocca di Montemassi Calasole is a vibrant Tuscan white wine expressing a fragrant bouquet of white blossoms, ripe peach, and coastal salinity. On the palate, this estate-grown Vermentino provides a silky texture balanced by mouthwatering citrus, green apple, and subtle almond notes. It finishes with refreshing crispness, making it an excellent standalone aperitif. This versatile expression perfectly complements fresh seafood, ceviche, and light pasta dishes.

Alois Lageder Misto Mare is an innovative, alpine-fresh field blend crafted from over 14 red and white grape varieties. It features vibrant aromas of lemon blossom, white peach, and sea spray, leading to a juicy, medium-bodied palate balanced by crisp, crystalline acidity and a subtle saline finish. This dynamic white wine is the perfect companion for Mediterranean summer cuisine, pairing beautifully with grilled fish, seafood, sushi, and light pasta dishes.

Crafted from a cross of Riesling and Pinot Bianco, the biodynamic Foradori Fontanasanta Manzoni Bianco is a vibrant, alpine white from the hills overlooking Trento, Italy. It delivers aromatic layers of white peach, citrus, mountain herbs, and distinct stony minerality. On the palate, expect a rich yet balanced texture with mouth-watering acidity and a long, saline finish. This versatile wine pairs beautifully with grilled seafood, wild herb risottos, or creamy cheeses.

Crafted from Carricante grapes grown on the high-altitude volcanic slopes of Mount Etna, the Giovanni Rosso Etna Bianco is a vibrant, organic white wine. It opens with aromatic notes of yellow citrus, stone fruit, and white flowers, leading into a round, mouth-filling palate defined by zesty acidity and intense, stony minerality. The wine’s crisp texture and lingering saline finish make it a perfect match for seafood dishes, such as fresh clam risotto, fried fish, or salt-baked sea bream