The Cascina Penna-Currado Dolcetto is made by Elena and Luca Currado in the Piedmont region of Italy, specifically in Monforte. This Dolcetto d'Alba is known for its fragrant, intense flavor profile, with notes of dark fruit, spice, and graphite, along with a fresh, clean finish. It pairs well with hearty dishes like roast meats, pasta with red sauce, or stinky cheeses. This wine is designed to be a fresh, approachable introduction to the Langhe region's wines, appealing to new and experienced wine drinkers alike. Receiving a 92 rating by Robert Parker