Crafted by the historic Castello di Volpaia, the Prelius Vermentino from the Tuscan coast is a vibrant, organic white wine that beautifully captures the essence of the Tyrrhenian Sea. On the nose, it entices with delicate floral aromas that seamlessly merge with zesty citrus, pineapple, and subtle mineral notes. The palate bursts with fresh flavors of ripe yellow apple, apricot, and a softening, slightly creamy marine influence that leads into an elegant, crisp finish. It makes a superb aperitif and shines exceptionally bright when paired with fresh seafood dishes, such as lemon-butter scallops, steamed clams, or pasta with grilled shrimp. This wine is highly rated receiving a 92 from James Suckling