The Prunotto "Fiulot" Barbera d'Asti is produced in the Piedmont region of Italy, using 100% Barbera grapes. This wine is made to be fresh and youthful, with aging occurring in stainless steel to preserve its fruity character. On the palate, it is exceptionally pleasant and fragrant, with vibrant red fruit flavors of plums and cherries. Its bright acidity makes it a versatile food pairing for simple Italian dishes, including pasta, risotto, soups, and hors d'oeuvres.